Essentials Points to Consider When Buying Grass-Fed Beef

Knowledge of where the beef is coming from is essential for anyone who buys, cooks or eats it. When it comes to healthy meats, grass-fed beef stands out. Many people see grass-fed cattle as a sound option based on how they are treated.

When it comes to the concept of grass-fed beef, there are many misconceptions that people have. Here is a guide that will assist you when looking for grass-fed beef.

For starters, you have to acknowledge that all cows eat grass. The difference is that cattle raised in the feedlots are later transferred from the pasture to the feedlot. You also know that grass-fed cattle are not the same as grass finished cattle. Grass finished beef is 100% grass-fed beef.

When it comes to tenderness, mouthwatering aroma and full-bodied flavors, grass-fed beef has it all. They make the best tenderizers, marinates and sauces. It is also a healthy source of good quality protein and essential oils. Go ahead to get a 10 lb “Just a Bite” sample from potential distributors. This will allow you to know exactly how the beef tastes. If it matches to your expectations, proceed to the 160 lb “The Whole Clan Pack. The distributor of your choice should have all the necessary documentation as this will guarantee you to receive all the above benefits.

Grass fed cattle are never given growth hormones, grains nor antibiotics. However, this does not mean that they are 100% free from antibiotics. The reason for this is that these animals spent some time in the factories as they were being raised. This is most likely avoided in small independent farms. You should, therefore, opt to get beef from a local farmer whom you are familiar with.

It is quite demanding when it comes to producing a 100% fed beef. There is need of huge pieces of land for grazing. This demand increases in dry areas. Cattle that are grain fed take a minimum of 13 months to be ready for consumption while grass fed ones take a minimum of 20 months. This calls for the farmers to have a huge amount of time and land. To add on this, it is difficult to graze outdoors during harsh climates. All these reasons contribute to the high pricing of grass-fed beef. However, you should ensure that the supplier is affordable.

Put into consideration the shipping and delivery dates of the distributors. Choose on that is convenient for you. Ensure that they have a sound number of days to deliver in tan and light tan areas in the map. Similar considerations should also be taken for green and brown areas on the map.

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